The College of The Bahamas

The College of The Bahamas :: Oakes Field :: P.O. Box N-4912 :: Nassau, The Bahamas :: Tel (242) 302.4300 :: Email cob@cob.edu.bs

News > CHMI Personnel Complete ServSafe® Programme

The College of The Bahamas :: Oakes Field :: P.O. Box N-4912 :: Nassau, The Bahamas

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CHMI Personnel Complete ServSafe® Programme

Pictured with Dr Lincoln Marshall, Executive Director CHMI, and Valderine Hamilton, Director, Industry Training , proudly showing their certificates are, from left to right: Eldred Saunders, Jamilah Thompson, Anthony Richardson and Kendal Johnson. (Missing from photograph are Chef Mario Adderley, Chef Jasmine Bain, Bridgette Major-Donaldson, Chef Christina Moseley-Rolle and Chef Stirling Thompson.

During the summer of 2008, nine members of faculty and staff of the Culinary and Hospitality Management Institute (CHMI) at The College of The Bahamas, along with colleagues from industry and education, successfully completed the ServSafe® sanitation training programme, the first time CHMI personnel have participated. Training was conducted by Food Health & Environmental Safety in conjunction with the Florida Restaurant Association. ServSafe® is an internationally recognized programme which has become one of the most respected standards in food service.

The program was offered as part of the ongoing professional development efforts which are aimed at keeping faculty and staff on the cutting edge of best practice in industry. The programme, which leads to the prestigious ServSafe®Food Protection Manager Certification, brings together current best practices in food safety and instruction to meet the industry's changing needs and is recognized as setting the highest standards of food safety training and certification. Wanting its chefs and lecturers to be constantly updated as to the latest in practice and requirement, CHMI anticipates that those who followed the programme will readily communicate their new knowledge to their classes and impress upon them the growing need for safety and sanitation in the kitchen setting.

Executive Director of CHMI, Dr Lincoln Marshall, expressed his satisfaction with the outcome of the programme, saying, "We have enjoyed a wonderful success rate in our first venture into ServSafe�. We congratulate the successful participants and look forward to their becoming instructors in the programme in the very near future."

Those who received the certification in the ServSafe® Food Protection Manager Certification programme are, Chef Mario Adderley; Chef Jasmine Bain; Kendal Johnson, Head of Department, Food & Beverage; Bridgette Major-Donaldson, Head of Department, Northern Bahamas Campus; Chef Christina Moseley-Rolle; Chef Eldred Saunders; Anthony Richardson, Chief Steward; Jamilah Thompson, Purchasing & Storeroom Manager; and Chef Sterling Thompson. In addition Mario Adderley, Kendal Johnson, Bridgette Major-Donaldson and Anthony Richardson achieved scores of 90% or more which means they are one step away from qualifying to become instructors of the programme.

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The College of The Bahamas :: Oakes Field :: P.O. Box N-4912 :: Nassau, The Bahamas :: Tel (242) 302.4300 :: Email cob@cob.edu.bs